Flour Milling Techniques: Nature's
Choice, Inc. chooses stone milling, as it is the oldest and best method
of grinding whole grains into dense and creamy flour. It is a gentle
and cool process that preserves every good part of the grain. The
entire berry is homogeneously transformed into flour. All the protein,
oils, and vitamins from the germ, all the sugars and starches from
the endosperm, and tiny bits of bran remain in the final wheat flours.
NC006: Golden Grains Unbleached Whole Wheat
Flour: This flour is stone ground,
certified organic red spring wheat, never bleached or bromated, with
the wheat germ preserved. This nutrient-rich flour is perfect for
all your baking needs.
