|
WHEAT-FREE
FLOUR
What is SPELT? Spelt
is one of the older cereal grains known to man. It is estimated to
be over 9,000 years old; approximately 2,000 years older that the
oldest bread baking wheat. Spelt has a mild, nutty flavor which makes
it a favorite in whole grain breads. Spelt contains more protein,
fats, and crude fiber than wheat. It also contains special carbohydrates
which play a decisive role in blood clotting and stimulate the body's
immune system, so as to increase its resistance to infection.
Spelt Flour, Whole Grain White Sifted:
An organic all-purpose flour rich in protein and other nutrients.
The spelt flour is milled in such a way as to preserve as much of
the nutrients, vitamins and bran as possible. It may be tolerated
by people with wheat allergies.
|
|
Nutrition
Facts
Serving Size 1/4 cup (34g)
Servings per container app.26
|
|
|
|
|
|
|
|
% Daily Value*
|
| Total
Fat 1g |
2% |
|
Sat Fat 0g |
0% |
| Cholesterol
0mg |
0% |
| Sodium
0mg |
0% |
| Total
Carb 23g |
8% |
|
Dietary Fiber 2g |
10% |
|
Sugars less than 1g |
|
| Protein
5g |
|
|
|
|
|
* Percent
Daily Values are based on a 2,000 calorie diet. Your daily
values may be higher or lower depending on your calorie
needs:
| Calories:_____________ |
2,000____ |
2,500___ |
|
Total Fat less than
Sat Fat less than
Cholest less
than
Sodium less
than
Total Carb
Dietary Fiber
|
65g
20g
300mg
2,400mg
300g
25g
|
80g
25g
300mg
2,400mg
375g
30g
|
|
|
